10 BEST GLUTEN FREE CAKE RECIPES

Posted by on

 

1. Flourless Chocolate Cake

Ingredients:

  • 1/2 cup (1 stick) unsalted butter
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup sugar
  • 1/4 cup cocoa powder
  • 3 large eggs
  • 1 tsp vanilla extract
  • A pinch of salt

Instructions:

  1. Preheat oven to 375°F (190°C) and grease a 9-inch round cake pan.
  2. Melt butter and chocolate chips together in a heatproof bowl over simmering water (double boiler) or in the microwave.
  3. Stir in sugar, cocoa powder, and salt until well combined.
  4. Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract.
  5. Pour batter into the prepared pan and bake for 20-25 minutes.
  6. Cool before removing from the pan. Serve with a dusting of powdered sugar or fresh berries.

2. Almond Flour Cake

Ingredients:

  • 2 cups almond flour
  • 1/2 cup honey or maple syrup
  • 1/2 cup coconut oil, melted
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • A pinch of salt

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. Mix almond flour, baking soda, and salt in a bowl.
  3. In another bowl, whisk together eggs, honey, melted coconut oil, and vanilla extract.
  4. Combine wet and dry ingredients and mix well.
  5. Pour into the prepared pan and bake for 25-30 minutes.
  6. Cool before serving.

3. Lemon Almond Cake



Ingredients:

  • 1 cup almond flour
  • 1/2 cup gluten-free all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 3 large eggs
  • 1/2 cup lemon juice
  • 1 tsp lemon zest
  • 1/2 tsp baking powder

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. Cream butter and sugar together until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. Stir in lemon juice, lemon zest, and almond flour, and gluten-free flour mixed with baking powder.
  5. Pour batter into the prepared pan and bake for 30-35 minutes.
  6. Cool before serving. Optionally, top with a lemon glaze.

4. Red Velvet Cake



Ingredients:

  • 1 1/2 cups gluten-free all-purpose flour
  • 1 cup sugar
  • 1/2 cup cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 tbsp red food coloring
  • 1 tsp vanilla extract
  • 1 tsp white vinegar

Instructions:

  1. Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, whisk buttermilk, oil, eggs, red food coloring, vanilla extract, and vinegar.
  4. Combine wet and dry ingredients and mix well.
  5. Divide batter between the pans and bake for 25-30 minutes.
  6. Cool before frosting.

5. Carrot Cake

Ingredients:

  • 2 cups grated carrots
  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1/2 cup sugar
  • 1/2 cup coconut oil
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup chopped walnuts (optional)

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a bowl, mix almond flour, coconut flour, sugar, cinnamon, baking soda, baking powder, and salt.
  3. In another bowl, whisk eggs, coconut oil, and vanilla extract.
  4. Stir in grated carrots and mix until combined.
  5. Pour batter into the prepared pan and bake for 30-35 minutes.
  6. Cool before frosting. Optionally, top with cream cheese frosting.

6. Chocolate Almond Cake

Ingredients:

  • 1 cup almond flour
  • 1/2 cup cocoa powder
  • 1/2 cup honey or maple syrup
  • 1/2 cup almond butter
  • 3 large eggs
  • 1/2 tsp vanilla extract
  • 1/2 tsp baking powder

Instructions:

  1. Preheat oven to 350°F (175°C) and grease an 8-inch round cake pan.
  2. Mix almond flour, cocoa powder, and baking powder in a bowl.
  3. In another bowl, whisk together honey, almond butter, eggs, and vanilla extract.
  4. Combine wet and dry ingredients and mix well.
  5. Pour into the prepared pan and bake for 25-30 minutes.
  6. Cool before serving.

7. Berry Bundt Cake



Ingredients:

  • 1 1/2 cups gluten-free all-purpose flour
  • 1 cup sugar
  • 1/2 cup almond flour
  • 1/2 cup butter, softened
  • 3 large eggs
  • 1 cup mixed berries (fresh or frozen)
  • 1/2 cup milk (or dairy-free alternative)
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a bundt pan.
  2. Cream butter and sugar together until fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. Stir in milk and vanilla extract.
  5. Mix in gluten-free flour, almond flour, baking powder, and salt.
  6. Fold in berries.
  7. Pour batter into the bundt pan and bake for 35-40 minutes.
  8. Cool before removing from the pan.

8. Paleo Pumpkin Spice Cake


Ingredients:

  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1 cup canned pumpkin
  • 1/2 cup honey or maple syrup
  • 1/2 cup coconut oil, melted
  • 4 large eggs
  • 1 tsp pumpkin spice
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Instructions:

  1. Preheat oven to 350°F (175°C) and grease an 8-inch round cake pan.
  2. Mix almond flour, coconut flour, pumpkin spice, baking soda, and salt in a bowl.
  3. In another bowl, whisk together pumpkin, honey, melted coconut oil, and eggs.
  4. Combine wet and dry ingredients and mix well.
  5. Pour into the prepared pan and bake for 30-35 minutes.
  6. Cool before serving.

9. Coconut Flour Cake

Ingredients:

  • 1 cup coconut flour
  • 1/2 cup sugar
  • 1/2 cup butter, softened
  • 4 large eggs
  • 1/2 cup milk (or dairy-free alternative)
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • A pinch of salt

Instructions:

  1. Preheat oven to 350°F (175°C) and grease an 8-inch round cake pan.
  2. Cream butter and sugar together until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. Stir in milk and vanilla extract.
  5. Mix in coconut flour, baking powder, and salt.
  6. Pour into the prepared pan and bake for 30-35 minutes.
  7. Cool before serving.

10. Chocolate Raspberry Cake

Ingredients:

  • 1 cup gluten-free all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1/2 cup milk (or dairy-free alternative)
  • 1/2 cup fresh raspberries
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Instructions:

  1. Preheat oven to 350°F (175°C) and grease an 8-inch round cake pan.
  2. Cream butter and sugar together until fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. Stir in milk and vanilla extract.
  5. Mix in gluten-free flour, cocoa powder, baking powder, and salt.
  6. Gently fold in raspberries.
  7. Pour batter into the prepared pan and bake for 25-30 minutes.
  8. Cool before serving.

Enjoy baking and indulging in these del

Comments

Post a Comment