Washington State, renowned for its lush landscapes and vibrant cities, also boasts a diverse and delectable culinary scene. From the bustling food markets of Seattle to the charming eateries of the San Juan Islands, Washington offers a smorgasbord of flavors that reflect its rich cultural heritage and abundant natural resources. Here, we delve into the nine must-try dishes that define Washington's gastronomic identity.
1. Geoduck
A Unique Delicacy
Geoduck, pronounced "gooey-duck," is a large, unique clam native to the Pacific Northwest. This exotic seafood is prized for its sweet, briny flavor and distinctive texture. It can be enjoyed raw, sashimi-style, or cooked in various dishes.
Preparation and Flavor
The geoduck's crisp texture makes it ideal for thinly sliced sashimi, often served with a light soy sauce and wasabi. Alternatively, it can be stir-fried with vegetables, adding a subtle oceanic taste to the dish. The geoduck's versatility and unique taste make it a culinary adventure worth trying.
Where to Try It
Restaurants like Taylor Shellfish Farms and Maneki in Seattle offer exquisite geoduck dishes that highlight this local delicacy's flavors and textures.
2. Dungeness Crab
A Pacific Northwest Staple
Dungeness crab is a quintessential dish in Washington State, celebrated for its sweet, tender meat. Harvested from the cold waters of the Pacific, this crab is a must-try for seafood lovers.
Best Ways to Enjoy
Dungeness crab is often served simply boiled or steamed, allowing its natural sweetness to shine. It can also be found in crab cakes, salads, or paired with garlic butter for a luxurious treat.
Top Spots for Crab
For the freshest Dungeness crab, visit The Crab Pot in Seattle or Anthony’s HomePort in Everett, where you can savor this delicacy while enjoying waterfront views.
3. Rainier Cherries
A Summer Delight
Rainier cherries, known for their vibrant color and exceptional sweetness, are a summer favorite in Washington. These cherries are a perfect blend of tart and sweet, making them a delightful snack or ingredient in various dishes.
How to Enjoy
Enjoy Rainier cherries fresh off the tree for the best experience. They can also be used in desserts, salads, or as a garnish for cocktails, adding a burst of sweetness to any dish.
Where to Find Them
Visit local farmers’ markets or orchards in the Yakima Valley during cherry season to taste these luscious fruits at their peak.
4. Cedar-Planked Salmon
A Native Tradition
Cedar-planked salmon is a traditional dish of the Pacific Northwest, combining the region's abundant seafood with indigenous cooking methods. The salmon is cooked on a cedar plank, infusing it with a unique smoky flavor.
Cooking and Flavor Profile
The cedar plank imparts a rich, earthy aroma to the salmon, enhancing its natural flavors. This method results in a tender, moist fish with a slightly charred exterior. The addition of a simple herb marinade or glaze can elevate this dish further.
Where to Savor
Experience authentic cedar-planked salmon at restaurants like Ivar’s Salmon House in Seattle or Salish Lodge & Spa in Snoqualmie.
5. Apple Pie
A Taste of Washington’s Orchards
Washington State is the largest producer of apples in the U.S., making apple pie a beloved dessert that showcases this abundant fruit. Washington apples are renowned for their crisp texture and sweet-tart flavor.
Classic and Modern Twists
A traditional Washington apple pie features a flaky, buttery crust filled with spiced apples, baked to perfection. Modern variations might include caramel, cheddar cheese crust, or even a splash of local whiskey for added depth.
Best Bakeries
Enjoy a slice of heaven at A la Mode Pies in Seattle or Sunset Cafe in Cle Elum, where the apple pies are crafted with care and the freshest ingredients.
6. Penn Cove Mussels
Fresh from the Sound
Penn Cove mussels, harvested from the pristine waters of Whidbey Island, are a seafood treasure known for their plump, tender meat and delicate flavor. These mussels are a testament to Washington’s rich maritime bounty.
Preparation and Pairings
Often steamed with garlic, white wine, and herbs, Penn Cove mussels make a savory and aromatic dish. They pair well with crusty bread and a crisp local white wine, such as a Sauvignon Blanc or Chardonnay.
Where to Feast
Sample the finest Penn Cove mussels at The Oyster Bar on Chuckanut Drive or Elliott’s Oyster House in Seattle, where they are served fresh and expertly prepared.
7. Smoked Salmon
A Culinary Icon
Smoked salmon is a culinary icon of Washington State, reflecting the region's rich fishing heritage and love for preserved seafood. This delicacy is enjoyed in various forms, from thinly sliced lox to hot-smoked fillets.
Flavor and Uses
The smoking process imbues the salmon with a deep, smoky flavor while preserving its tender, buttery texture. Smoked salmon can be enjoyed on bagels with cream cheese, in salads, or as a highlight in gourmet dishes.
Top Picks
For top-quality smoked salmon, visit Pike Place Fish Market or SeaBear Smokehouse, where you can find a range of smoked salmon products to suit any taste.
8. Oyster Shooters
A Bold Bite
Oyster shooters are a bold and briny delight, often served with a splash of cocktail sauce, vodka, or other flavorful accompaniments. This dish is a fun and adventurous way to enjoy Washington’s fresh oysters.
Preparation and Presentation
Oyster shooters are typically served in a shot glass, combining the fresh oyster with various condiments and sometimes a dash of spirits. The result is a burst of flavors that highlight the oyster’s natural brininess.
Where to Try Them
For an authentic experience, try oyster shooters at The Walrus and the Carpenter in Seattle or Taylor Shellfish Farms in Bow.
9. Marionberry Pie
A Northwest Specialty
While marionberries are more commonly associated with Oregon, they are also grown in Washington and make for a delectable pie. Marionberry pie is a Pacific Northwest specialty, known for its rich, sweet-tart filling and flaky crust.
Flavor and Texture
The marionberries provide a deep, jammy flavor that is perfectly balanced by the pie’s buttery crust. This dessert is a celebration of the region’s berry harvest and is best enjoyed with a scoop of vanilla ice cream.
Where to Enjoy
Indulge in a slice of marionberry pie at Triple XXX Rootbeer Drive-in in Issaquah or Willows Inn on Lummi Island, where this dessert is crafted with local berries and time-honored recipes.
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