INGREDIENTS:
2 cups grated fresh coconut
1 cup sugar
1/2 cup fresh cream
cardamom powder
2 tsp of powdered sugar
1/2 tsp ghee
METHOD:
- Heat non stick pan on medium heat.Add the coconut, sugar, cream & cardamom powder &cook, stirring continuously,for fifteen min or till the mixture turns a golden brown.
- Remove from the heat & add the powdered sugar and mix.
- Grease a thali with ghee & pour the coconut mixture & spread evenly.
- cool & cut into pieces and serve.
- you can store it in airtight container in refrigerator upto a week
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